The state of tuna in this country
I am writing about tuna as my first topic. It is something we all have in common and therefore a good starting off point... ooppps I nearly spelt 'pint' which means I may have been having an impure, alcholic thought and it is only 1.50pm.
Anyhow, I like tuna! I eat it mostly every day and it makes me feel quietly satified about life in general.
Share me your thoughts.
Anyhow, I like tuna! I eat it mostly every day and it makes me feel quietly satified about life in general.
Share me your thoughts.
posted by Zap at
1:48 pm
3 Comments:
I always have time for tuna afficionados. If it's the tinned kind. The tinny fishy combo I find delightful. Though I believe you combine it with cheese?
You are quite right in assuming this Miss Mai. The cottage cheese goes down a treat with tuna and sweet chilli sauce.
For the gourmet buffs out there, may I suggest adding a little fresh coriander with a twist of lime.
This mixture can be put on a warm toasty baguette or a baked potatoe.
fresh, wild sushi grade tuna. Give it to me raw.
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